Mariame Maiga of WECARD/CORAF talks about how confronting gender inequity in Africa is a daily obligation for anyone working in agricultural research and sustainable development.
Researchers
Winnow Vision AI Cuts Costs and Cleans Up Waste in Commercial Kitchens
The latest innovation in AI technology by Winnow Solutions enters the food space to help fight food waste, one of the biggest contributors to greenhouse gasses on the planet.
The World Food Program Uses Innovation to Disrupt Hunger
The World Food Program’s high-tech, groundbreaking projects aim to identify and nurture radical solutions to hunger.
Celebrating Women in Science: Eight Women Breaking Ground in Agriculture
For the International Day of Women and Girls in Science, women working in Integrated Pest Management reflect on the important work they do for food security and the future of women in science.
Crop Modeling May Help Pave the Way to Increased Food Availability
Crop modeling is just one form of agricultural research that may benefit from the unified approach of the CGIAR Platform for Big Data in Agriculture.
New Report Sets Clear Targets for Healthy and Sustainable Food Systems
The EAT-Lancet Commission for Food, Planet, and Health released its scientific review, publishing the world’s first-ever scientific targets for healthy diets and sustainable food production.
Samuel Fromartz: More Voices Are Exposing the Food System
On Food Talk, Samuel Fromartz of the Food and Environment Reporting Network talks about the evolution of food reporting, reaching a broader audience than ever before.
Ways Forward to Step Up Soil Carbon and Meet Paris Pledges
One-third of carbon emissions are absorbed by the earth’s biosphere. After forests, agricultural lands and wetlands have the most potential to do this. A panel of experts convened at COP24 last week to discuss ways in which this potential can be realized.
Opinion | Indigenous Gardens Boost Food Sovereignty in Canada
Indigenous people in Canada face deep food insecurity; but the Ontario Indigenous Neighbours program from the Mennonite Central Committee is cultivating passions for gardening, and as a result, food sovereignty.
Alfalfa, Queen of Forages: Reconquering the Grasslands of Inner Mongolia
Alfalfa, “queen of forages,” a high-yielding crop with high nutritional quality, could make a big difference in the lives of the rural folk that carve out a living in Inner Mongolia.
