CoLab is a new start-up engagement program for entrepreneurs to create healthy snacks that are delicious and good for the planet.
Monoculture Could Worsen Vulnerability to Climate Change
To boost agricultural resilience, research suggests, policymakers and producers must create more diverse farms by considering how single-species fields interact with water and feed into environmental threats.
Supermarkets No Longer Able to Sell Foods Linked to Illegal Deforestation
A recent bill from the United Kingdom’s Department for Environment, Food & Rural Affairs bans the country’s supermarkets from purchasing foods linked to illegal deforestation and land procurement practices.
Study Underscores the Need to Reduce Food-Related Emissions
Researchers at the University of Oxford find that food-Related emissions could stand in the way of Paris climate agreement goals.
Dietary Guidelines for Americans: There Are No Healthy People on an Unhealthy Planet
The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
Action Against Hunger Is Helping Women in Pakistan Grow Saline Tolerant Crops
Action Against Hunger is teaching women in Sindh, Pakistan how to become self-sufficient by providing them financial, technical, and in-kind support.
The Effects of U.S. Federal Payments on the Agriculture Sector
Farmers face challenges from trade wars, climate change, and COVID-19 but need more than federal payments to be sustainable long term.
Food Banks Face Surging Demand This Holiday Season
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
Lesotho and IFAD Address the Rural Economy and Sustainable Agriculture
IFAD and Lesotho work to address sustainable rural agriculture development while uplifting women and youth in agriculture.
Environmental Groups Back Rep. Andy Levin for Labor Secretary
Environmental groups announce their support for Rep. Andy Levin (D-Michigan) as President-Elect Joe Biden’s Labor Secretary, recognizing him as coalition builder and champion for the environment.
A New Musical, TREES, Tells the Story of the Forest
Watch the new thirty-minute musical about saving the planet, TREES, until December 27.
The Future of Sustainable Food Production Requires Combining Traditional and Tech, says Amanda Little
The food system is fragile, but it is possible can make it stronger and more resilient by combining traditional farming and new technology, according to journalist Amanda Little.
Maryland Bans EPS Packaging in Food Service
With the EPA saying EPS packaging “can have serious impacts upon human health, wildlife, and aquatic environment, and the economy,” Maryland decides to ban foam packaging altogether
Meat Alternatives Warrant More Research, Says Johns Hopkins Study
A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.
Net-Zero Emissions Future in Latin America and the Caribbean Offers Jobs
A recent report finds that Latin America and the Caribbean can create 19 million net jobs in plant-based agriculture by 2030 with a decarbonized economy.
How Food Systems Can Reverse Climate Change
On “Food Talk with Dani Nierenberg” Dani talks about the impacts of the climate change and the ways we can change the food system to improve the environment.
36 Organizations Helping Solve the Climate Crisis
These 36 organizations can connect you to climate solutions, no matter if you’re already a climate activist or someone who wants to learn more.
Which Grocery Retailers Make the Grade on Bee-friendly Food?
A new scorecard ranks leaders and laggards on protecting pollinators from toxic pesticides in supply chains amid an “insect apocalypse.”
The Pandemic Almost Killed My Restaurants. The Climate Crisis Will Be Worse.
The climate crisis threatens restaurants and the livelihood of workers. The time is now to reconsider our diets and the impact that consumers’ eating habits have on the planet.
