The Horn of Africa is currently experiencing one of the most destructive locust invasions in history, threatening food security and the livelihoods of small farmers.
How Mega-Dairy and Meat Production Are Heating Up the Planet
Shefali Sharma, director of the Institute for Agriculture and Trade Policy, talks with FoodTank about her recent report “Milking the Planet” and the impact of the dairy industry on climate change.
New on the Podcast: Youth are Key to a Sustainable Food System
On the latest episode of “Food Talk with Dani Nierenberg” hear about the youth inspiring change in the food system and the organizations that are working to ensure that children lead healthy lives.
Niman Ranch Farmers Raise Family to be Stewards of the Land
Niman Ranch family farmers, Brice and Melanie Hundling, offer insight into their sustainable farming.
New Orleans Healthy Snack Company Hopes to Make a Change
Brass Roots, a New Orleans-based snack company, is working to create healthy snacks while giving back to local youth groups and international farmers.
Black-owned Alternative Community Market Wins Build Your Legacy Contest
Mary Blackford, founder of Market 7, a community marketplace in Washington D.C., is the winner of the Build Your Legacy grand prize.
18 Youth Inspiring Change Across the Food System
In honor of International Youth Day, Food Tank has highlighting 18 youth who are building a stronger the food system for the future.
Entrepreneurs and Investors Discuss Uplifting Black Food Businesses
At J.E.D.I’s and Food Funded’s keynote speaker event, they address systemic challenges for Black people to build and fund their business.
Indigenous Peoples Hold the Past and Future of Food in Their Hands
International Day of the World’s Indigenous Peoples offers an opportunity to give thanks to the Indigenous cultures who steward the land and protect the world’s biodiversity.
Women Reclaim Farming in Documentary “Rise, Root, Revolution!”
Documentary exposing the history of racism and sexism in American farming features woman-led Rise & Root Farm
U.S. Fishers Urge Congress to Aid Small Operations Affected by COVID-19
A coalition of over 200 U.S. fishers and seafood industry groups is working to increase federal aid for fishing operations impacted by COVID-19.
Parents in Lebanon Barter on Facebook through Food Crisis
With the economy in freefall, Lebanese families are resorting to Facebook bartering platforms to exchange goods and services for food.
13 Organizations That Need Your Help to Feed Explosion Victims in Beirut
13 groups and organizations, where people can donate to, working to feed and provide other forms of aid to people affected by the explosions in Beirut, Lebanon.
Biden’s Ambitious Goals for Climate and Agriculture Require Bolder Strategies
The final draft of the Democratic National Convention Platform promises to help slow climate change and proposes a net zero emissions goal for agriculture, but Joe Biden’s strategies do not go far enough. There is still time to change that.
Ten Finalist Visionaries Announced in US$2 Million Food System Vision Prize
Out of more than 1,300 proposals submitted, 10 finalists have been announced for the Food System Vision Prize, a challenge that highlights actionable solutions for a more sustainable food system.
28 Organizations Promoting Indigenous Food Sovereignty
These 28 organizations are preserving Indigenous food systems and promoting Indigenous food sovereignty.
Through FarmLink Michigan Farmers Sell Directly to Households
The food hub West Michigan FarmLink is connecting small farmers with households in need of fresh, nutritious food.
San Francisco Startup Partners with Global Consulting Leader to Reduce Food Waste
Treasure8 and PA Consulting announce that they are collaborating to improve access to nutritional food and fight food waste on a global scale.
Social and Environmental Justice Activists React to EU Farm to Fork Strategy
The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption
