The threat of a deadly mite is motivating Australia to protect its honey bees using new innovative technology.
Innovation and Technology
New on the Podcast: Tom Philpott, food and agriculture correspondent for Mother Jones Magazine, discusses his new book Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.
Author of Perilous Bounty, Tom Philpott, discusses the problems with the current state of U.S. agriculture and solutions for a resilient future.
18 Youth Inspiring Change Across the Food System
In honor of International Youth Day, Food Tank has highlighting 18 youth who are building a stronger the food system for the future.
San Francisco Startup Partners with Global Consulting Leader to Reduce Food Waste
Treasure8 and PA Consulting announce that they are collaborating to improve access to nutritional food and fight food waste on a global scale.
New on the Podcast: Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies
Didier Toubia of Aleph Farms discusses cultivated meats. Paula Daniels discusses the Center for Good Food Purchasing.
New on the Podcast: Rowen White Talks Indigenous Seed Sovereignty, and Viraj Puri Says Urban Greenhouses Can Transform Produce
On Food Talk Live: Rowen White, the director of Sierra Seeds and an Indigenous seed sovereignty advocate, describes the benefits of good seed stewardship. Later, Dani is joined by Gotham Greens CEO Viraj Puri to talk about how to make urban agriculture profitable, sustainable, and community-oriented.
Australian Brewery Incorporates Algae into Beer Production
Algae is reducing an Australian brewery’s beer production carbon emissions.
Using AI, Brightseed and Danone Will Discover New Health Benefits of Plant-Based Foods
Bioscience tech company Brightseed has developed an artificial intelligence platform that ties nutrients in plants to specific health outcomes. Their partnership with Danone North America will begin by identifying previously unknown health benefits of soy.
Marc Oshima on Innovations in Urban Vertical Farming and Frida Herrera-Endinjok on Nutrition Justice
According to AeroFarms co-founder and CMO Marc Oshima, vertical farming and aeroponics can help slow climate change and support community food security. Later, student activist and master gardener Frida Herrera-Endinjok describes her approach to nutrition justice: building urban gardens and fighting food waste.
Colby Duren Talks Indigenous Food and Agriculture Policy
Dani and Colby discuss food and agriculture policy from Tribal governments to the federal government. They also talk about the importance of teaching youth about agriculture, business, policy, and nutrition.
With Oprah and Katy Perry as Investors, Apeel Sciences Raises Millions To Fight Food Waste
Apeel Sciences creates a protective layer that keeps fruits and vegetables fresh longer and prevents waste. The funding will be used in part to expand Apeel as a replacement for cold-chain infrastructure in Sub-Saharan Africa and South America.
FoodShot Global Seeks Innovative Solutions in Precision Protein and Soil Health
FoodShot Global’s 2020 focus areas for the MoonShots for Better Food Challenge are soil health and protein discovery. Organizations around the world can submit transformational ideas, and winners will have access to FoodShot Global’s investment resources and experts.
Maureen Muketha Discusses Tule Vyema’s Efforts to Boost Food Security in Kenya with Sack Farming
On Food Talk Live, Dani speaks with nutritionist Maureen Muketha, the founder of Tule Vyema. In the city of Kiserian, Kenya, Tule Vyema teaches young women how to cultivate indigenous crops that can help them eat more nutritiously and be more food secure.
Marc Zornes, Devin De Wulfe Talk Food Waste, Food Delivery, COVID-19
Marc Zornes talks Winnow, artificial intelligence, and food waste. Devin De Wulfe discusses how Feed the Front Line NOLA and supports hospital workers with food from local restaurants
Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19
Danielle Nierenberg interviews Jim Perdue of Perdue Farms and Tom McDougall of 4P Foods.
They discuss farmers, the impact of COVID-19, and how they’re responding to the crisis.
MIT Initiative Joins Innovators and Entrepreneurs to Create Global Solutions
An MIT initiative, MIT Solve, seeks to fix global problems by issuing a series of challenges that innovators around the world compete in.
Mark Ritchie Talks Global Minnesota, COVID-19, and Expo 2027
“How do we treat each other when things are going well, and then how do we treat each other when things are really hard?”
Gene Baur Talks Farm Animals In Crisis
“Government policies and laws are very important – and have enabled an inefficient system – and that has to change.”
Fungi-Inspired Companies Fill a New Niche in Sustainability
Innovations in biotechnology and fungi are driving sustainable initiatives to combat climate change.
New Lab Works to Help Bring Plant-Based Food Businesses to Life
New innovation lab helps entrepreneurs grow plant-based food businesses in North Carolina
