FoodShot Global’s 2020 focus areas for the MoonShots for Better Food Challenge are soil health and protein discovery. Organizations around the world can submit transformational ideas, and winners will have access to FoodShot Global’s investment resources and experts.
Value-added products of coconut processing provide a critical source of income for women farmers and their families.
Danielle Nierenberg interviews Jim Perdue of Perdue Farms and Tom McDougall of 4P Foods.
They discuss farmers, the impact of COVID-19, and how they’re responding to the crisis.
The news of COVID-19’s impact on farmers, chefs, food service workers, and people who are food insecure around the world has been devastating. Food Tank President Danielle Nierenberg shares why she sees hope in the food system this week.
Innovations in biotechnology and fungi are driving sustainable initiatives to combat climate change.
A registered Native Hawai’ian, Daniels is using the Good Food Purchasing Program to push public institutions to support diverse food producers.
While Miyoko’s revolution has long-term goals for the planet, she implements her values on a daily basis at each stage of production.
Bites | Eat With Your Tribe is a mobile app connecting chefs, foodies, and urban farmers to create in-home, farm-to-table dining experiences.
To leap forward into 2020, we’re highlighting 120 organizations with plans for a more sustainable food system in the next year.
The first report by Money Where Our Mouths Are (MWOMA) reveals alarming disparities between female and male founders in the Agri-Food Tech industry.
For Ahmed Rahim, co-founder of Numi Organic Teas, nothing is more important than the people and environment behind his products.
Chef Amy Sins works to build a more food resilient New Orleans by strengthening its foodways and improving disaster preparedness efforts.
The Charlie Cart Project uses a kitchen on wheels to empower educators and take food and nutrition education to classrooms all around the U.S.
“If [4SD] can work on food systems, we believe it can work on many other areas of human endeavor,” says founder and World Food Prize laureate David Nabarro.
Dr. Bronner’s is working to reverse negative environmental and social impacts associated with global agribusinesses. Dr. Bronner’s soaps are known to have 18-in-One uses, one use is to promote constructive capitalist through fair trade, organic principles, regenerative agriculture, worker’s rights, and animal welfare.
Food Tank talked with Priscilla Asonibare from Hello Tractor about Hello Tractor’s work in Africa, industry trends, and the potential of the sharing economy for agriculture.
YourLocal app-based marketplace makes ready-to-go foods affordable, accessible, and convenient while preventing food waste by keeping fresh, quality food surplus out of the landfill.
Lisa Bronner transformed the curious costumers contacting Dr. Bronner’s into a movement demanding healthier products that better support farmers.
At WeWorks across the world, startups not only share space; they share a role in shaping the future of food and a drive for transparency, says Tessa Price.
Since 2014, Oglala Lakota (Sioux) Chef Sean Sherman has championed returning to indigenous foods favored by Native Americans before colonization. An award-winning cookbook, chef training, a food truck and public dinners help to spread this message.
