Lauren Cox talks access to organic food. Jeff Moyer talks impact on the organic industry and the affect organic could have in return.
An open letter to congress signed by 54 organizations calls for stimulus funding for small farms and farm workers in response to COVID-19.
In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.
While farming organically for more than three decades, this Iowa family farm frequently shares its knowledge and passion with others.
A food support system for Venezuelan refugees in Colombia, beginning with local farmers who grow fruits and vegetables to the local kitchens that cook and serve them, is critical and is bringing hope to Venezuelan families during this refugee crisis.
Women are playing a huge role in saving seeds around the world: and in turn, the seeds are playing critical roles in their health, culture, and resilience.
An innovative model of Community Supported Agriculture tackles the challenges of small-scale organic farming and food loss in Manitoba, Canada.
From refugees from South Sudan, trees form a significant part of their story from when they flee from political war to their arrival in settlements.
Facing huge risks for animal and human health, rates of antibiotic resistance have soared in low-and middle-income nations.
Food Tank is highlighting the Democratic presidential candidates still in the race and their visions for a brighter future for food and agriculture.
“The main idea is to bring back trees into the landscape because when we examined social conflict, it’s about firewood, construction, and water.”
Forty years ago, Norman Myers was making the calculations that would later form the basis of the British environmental movement.
“FAO’s close review of what we know about food loss offers a reminder that there is no one-size-fits-all solution,” says Máximo Torero.
From empowering smallholder farmers in the developing world, to building food as medicine into the medical system, to re-imagining a more accessible and sustainable grocery store, these women are changing the way we eat around the world. Here are their stories.
A new generation of women-led startups including Trace Genomics is providing novel solutions to agriculture’s problems with tech innovation.
These advances in AI and Big Data are making it easier and less laborious for farmers to understand small occurrences and larger trends on their farms.
Congress introduced a new bill to create a unified food date label system across the United States to reduce consumer confusion and stop unnecessary food waste.
Through storytelling, the beautiful documentary Farmsteaders connects audiences to the highs and lows to life on the Nolan family dairy farm.
As a multi-locational market garden, Grow with the Flow presents its successful business model and how the community stepped up to support a hyper-local food source for the City of Tucker, Georgia.
Brighter Bites co-founders Lisa Helfman and Dr. Shreela Sharma provide fresh and healthy food options to families living far away from supermarkets.
