An innovative model of Community Supported Agriculture tackles the challenges of small-scale organic farming and food loss in Manitoba, Canada.
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Opinion | Trees: Generous Wild Hosts for Refugees in Uganda
From refugees from South Sudan, trees form a significant part of their story from when they flee from political war to their arrival in settlements.
Study Finds Dramatic Increase in Antibiotic Resistance in Livestock
Facing huge risks for animal and human health, rates of antibiotic resistance have soared in low-and middle-income nations.
Views For 2020: U.S. Democrat Presidential Candidates’ Plans in Food and Agriculture
Food Tank is highlighting the Democratic presidential candidates still in the race and their visions for a brighter future for food and agriculture.
Fruit Trees Provide Nutrition and Income to Refugees in Uganda
“The main idea is to bring back trees into the landscape because when we examined social conflict, it’s about firewood, construction, and water.”
Honoring Norman Myers, Hero for the Environment
Forty years ago, Norman Myers was making the calculations that would later form the basis of the British environmental movement.
Opinion | There Are Many Gains to Be Had from Reducing Food Losses
“FAO’s close review of what we know about food loss offers a reminder that there is no one-size-fits-all solution,” says Máximo Torero.
14 Women Changing Food Around the World
From empowering smallholder farmers in the developing world, to building food as medicine into the medical system, to re-imagining a more accessible and sustainable grocery store, these women are changing the way we eat around the world. Here are their stories.
From Farms to Incubators: Poornima Parameswaran of Trace Genomics Inc.
A new generation of women-led startups including Trace Genomics is providing novel solutions to agriculture’s problems with tech innovation.
21 Projects Democratizing Data for Farmers
These advances in AI and Big Data are making it easier and less laborious for farmers to understand small occurrences and larger trends on their farms.
New Bill to Reduce Food Waste Enters Congress
Congress introduced a new bill to create a unified food date label system across the United States to reduce consumer confusion and stop unnecessary food waste.
Farmsteaders Documentary Highlights Realities of Family Dairy Farm
Through storytelling, the beautiful documentary Farmsteaders connects audiences to the highs and lows to life on the Nolan family dairy farm.
Finding Farmland in the Backyard
As a multi-locational market garden, Grow with the Flow presents its successful business model and how the community stepped up to support a hyper-local food source for the City of Tucker, Georgia.
Brighter Bites Works to Fuel Kids with Healthy Food
Brighter Bites co-founders Lisa Helfman and Dr. Shreela Sharma provide fresh and healthy food options to families living far away from supermarkets.
Opinion | 2020 Democratic Candidates on Key Food and Agriculture Issues
Given that the food sector currently generates nearly one-third of all climate-change emissions, we need a Democratic candidate who will transition our food system away from industrial agriculture.
Scaling Up the Food Waste Fight in Your Local Retail Spaces
YourLocal app-based marketplace makes ready-to-go foods affordable, accessible, and convenient while preventing food waste by keeping fresh, quality food surplus out of the landfill.
The Entrepreneurs Changing the Image of Coffee Production in Vietnam
In the Central Highlands of Vietnam, a cooperative of coffee farmers is working to produce high-quality beans through sustainable production practices.
The Bronner Mom Behind the Movement
Lisa Bronner transformed the curious costumers contacting Dr. Bronner’s into a movement demanding healthier products that better support farmers.
Opinion | How Grocery Lists Can Green the World
The free flow of information about food’s environmental footprint is critical for unleashing the growing eco-consumerism movement.
New Ways to Sell and Produce Food Arising at WeWork
At WeWorks across the world, startups not only share space; they share a role in shaping the future of food and a drive for transparency, says Tessa Price.
