Calculating Your FoodPrint

Dr. Urvashi Rangan discusses the challenges that consumers face when trying to make sustainable food choices, the power that their food choices hold in shaping our food system, and how FoodPrints can help.

What Does It Take To Feed A City? Melbourne’s Foodprint

A lot of land, water, and energy are needed to feed a city like Melbourne, and a significant amount of food waste and greenhouse gas emissions are generated as a result.

Advocates for Sustainable Fishing Address Biden in Open Letter

Concerned stakeholders in the U.S. fishing industry recently released an open letter to President Biden calling on him to support small-scale fishers.

27 Spirits for a Sustainable Happy Hour

These companies are bringing consumers beverages that help raise environmental consciousness, support local economies, and lessen harmful impacts on the planet.

European Commission Commits to Phasing Out Caged Farming

The EU Commission recently pledged to phase out, and eventually ban, caged farming by 2027.

What Do Those Food Labels Really Mean?

Wondering how to decipher the labels that appear on food packaging? This article can help.

Are Alternative Meats a Good Option For The Environment?

A new report poses questions about the environmental impact of alternative meat.

122 Organizations Transforming Food Systems in 2022

Food Tank is rounding up 122 organizations pushing for more resilient and equitable food systems.

Climate Goals Require “Radical Action” from Food and Beverage Businesses

Because of their immense power, food and beverage companies can help support governments and civil society to achieve major climate goals—or, they can do the opposite.

The Table to Farm Movement Championing Sustainable Agriculture in Colorado

Boulder County’s new program helps restaurants to support regional regenerative farming.

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