Calculating Your FoodPrint

Dr. Urvashi Rangan discusses the challenges that consumers face when trying to make sustainable food choices, the power that their food choices hold in shaping our food system, and how FoodPrints can help.

What Does It Take To Feed A City? Melbourne’s Foodprint

A lot of land, water, and energy are needed to feed a city like Melbourne, and a significant amount of food waste and greenhouse gas emissions are generated as a result.

The Table to Farm Movement Championing Sustainable Agriculture in Colorado

Boulder County’s new program helps restaurants to support regional regenerative farming.

How Sun & Swell Ditched Plastic for Compostable Packaging

Sun & Swell is distributing their organic food products in 100 percent compostable packaging and reusable jars, one of the first companies to do this on a large scale.

16 Resources for Eating Seasonally Around the World

These guides can help eaters find fresh, nutritious food all year long.

Nine Ways to Eat for Healthier Planet

These tips can help you maintain a sustainable diet that supports the health of the planet.

Biogas Is Not the Answer to the Industrialized Pork Industry, Experts Say

Experts argue that biogas is not a viable solution to the harm caused by factory farms in North Carolina.

Health Experts Agree that Reusable Coffee Cups are Safe During COVID

Health experts say that, with proper hygiene, it is safe for coffee shops to make drinks in customers’ reusable mugs.

Senate Re-Introduction of AQUAA Act Could Be a Cause for Concern

A recent report published by FoodPrint and the North Atlantic Marine Alliance (NAMA) finds the current expansion of large scale aquaculture is unsustainable and may cause serious harm to traditional fishing structures.

121 Food Organizations to Watch in 2021

Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.