The event highlights policy solutions that reduce food waste across the food supply chain and improve food security.
Supreme Court decision could make it more difficult for union organizers to recruit farm workers in California.
A new book, the True Cost Accounting for Food: Balancing the Scale, provides a new way to understand the social, human, economic and environmental costs of the food system.
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
Most people in the United States have PFAS in their blood, and food and food packaging makes up the bulk of their exposure to these persistent, widespread substances.
Panelists discuss how private investment must change to support sustainability in the food system.
A new report from Family Farm Action Alliance, The Food System: Concentration and Its Impacts, highlights corporate concentration in the food system.
This solution could decrease waste production by over 90 percent and environmental emissions and water consumption by over 66 percent.
After data showed the amount of food waste in the U.S. was leveling off, ReFED created a suite of digital tools and data-driven solutions to make a larger impact on reducing waste.
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
Supply chains are adapting to the growing demand for frozen foods that are shelf stable and nutritious.
In honor of World Justice Day, Food Tank is celebrating different ways to support food justice efforts around the world and the organizations committed to this work.
A recent bill from the United Kingdom’s Department for Environment, Food & Rural Affairs bans the country’s supermarkets from purchasing foods linked to illegal deforestation and land procurement practices.
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
Following the decision to cut a federal emergency food assistance program by the U.S. Department of Agriculture (USDA), the Community Food Bank of Central Alabama (CFBCA) is working to find new ways to feed the community. CFBCA, a leading food…
Canadian writer and food policy analyst Wayne Roberts, best known for his work with the Toronto Food Policy Council, has died at the age of 76.
A recent report published by FoodPrint and the North Atlantic Marine Alliance (NAMA) finds the current expansion of large scale aquaculture is unsustainable and may cause serious harm to traditional fishing structures.
Farmers face challenges from trade wars, climate change, and COVID-19 but need more than federal payments to be sustainable long term.
The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.
Kevin Kenney talks about the Right to Repair movement and how manufacturers are hindering farmers’ ability to work on their own machinery.
