New Wave Foods Co-Founder Michelle Wolf believes the shift to plant-based protein isn’t just a fad; it’s a whole movement.
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15 Organizations Supporting Farm and Food Workers
These organizations are working for better protections for farm and food workers across the United States.
Selling the Past as Innovation in Africa
Despite criticism, a growing number of farmers, scientists, and development experts are advocate for a shift from high-input, chemical-intensive agriculture to low-input ecological farming.
Nuance Is Our Friend, Ideology Is Our Enemy
To build a better food system, we must welcome solutions that embrace nuance.
Kathleen Merrigan on Food and Farming in U.S. and the Future of the Country’s Agricultural System
Kathleen Merrigan, Director of the Swette Center for Sustainable Food Systems, talks about the need to support rural communities, young farmers, and the future of the U.S. Department of Agriculture under a new administration.
Treasure8 Appoints New Sr. VP of Operations
Treasure8 adds Matthew Roberts to the Executive Leadership Team with responsibility over operations, supply chain, and the development of new applications of the company’s science & technology.
Food Tank’s Fall 2020 Reading List
As the cool weather sets in, Food Tank is here with a list of 22 books to inspire hope for the food system’s future.
ColdHubs Is Bringing Solar-Powered Cold Storage to Farmers in Nigeria
50 percent of produce is lost post-harvest in Nigeria. ColdHubs aims to change this through the company’s solar powered coolers.
New on the Podcast: Food and Nutrition Educators Find New Ways to Meet Students’ Needs
On this week’s episode of “Food Talk with Dani Nierenberg,” hear about the teachers and educational organizations working to ensure that students stay fed and engaged.
The Dark Side of Agricultural Free Trade: A Caribbean Perspective
Free trade in agriculture has disrupted livelihoods, crippled infrastructures, and eroded essential support services within Caribbean economies.
Ten Finalist Visionaries Announced in US$2 Million Food System Vision Prize
Out of more than 1,300 proposals submitted, 10 finalists have been announced for the Food System Vision Prize, a challenge that highlights actionable solutions for a more sustainable food system.
New on the Podcast: Jeff Huckaby and Laura Batcha on Organic Farming.
Jeff Huckaby and Laura Batch discuss the growth of organic farming.
Brooklyn Nonprofit Rethinks Food Waste to Feed New Yorkers During COVID-19
Rethink Food, a nonprofit that reduces and reuses excess food from restaurants and grocery stores, launched several emergency programs to create jobs and distribute meals to people in need.
New on the Podcast: Marcus Benedetti on the Future of Dairy Farming and Robert Jones on Sustainable Aquaculture
Aquaculture expert Robert Jones of The Nature Conservancy and third-generation owner and CEO of Clover Sonoma dairy company, Marcus Benedetti discuss sustainable farming and the future of our food system.
New on the Podcast: Lauren Cox and Jeff Moyer Talk Organic Food and Agriculture
Lauren Cox talks access to organic food. Jeff Moyer talks impact on the organic industry and the affect organic could have in return.
Over 50 Organizations Urge Congress to Prioritize Small, Mid-Sized Farms for COVID-19 Relief
An open letter to congress signed by 54 organizations calls for stimulus funding for small farms and farm workers in response to COVID-19.
28 Innovative Livestock Farmers Who are Shaping the Future of Protein
In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.
How an Iowa Family Shares its Well-Honed Organic Farming Practices
While farming organically for more than three decades, this Iowa family farm frequently shares its knowledge and passion with others.
Opinion | A Food Support System for Venezuelan Refugees in Colombia
A food support system for Venezuelan refugees in Colombia, beginning with local farmers who grow fruits and vegetables to the local kitchens that cook and serve them, is critical and is bringing hope to Venezuelan families during this refugee crisis.
Every Seed Has a Story
Women are playing a huge role in saving seeds around the world: and in turn, the seeds are playing critical roles in their health, culture, and resilience.
