Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
Why Food Systems Need Resilient Farmers Markets: 5 Lessons from 2020
In addition to feeding people, farmers markets can build essential infrastructure in communities. Here are 5 main lessons drawn farmers markets operating through the pandemic.
Food Banks Face Surging Demand This Holiday Season
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
Combating Water Scarcity on the Navajo Nation
Nearly one in three Navajo Nation households are without indoor plumbing. Yolanda Tso founded WATERED to bring handwashing stations to households to help fight COVID-19.
Flint Fresh is Challenging a Food Apartheid By Delivering Fresh Produce to Residents
Flint Fresh is a community-based organization working to increase the availability of fresh fruits and vegetables throughout Flint, Michigan.
Chicago Grant Program Funds Farmers of Color
The Fresh Food from Farmers of Color Fund is a new grant program that funds farmers of color seeking to support their communities with locally-grown food.
Dreaming Out Loud Receives ReFED Grant to Recover Food Waste in D.C.
Dreaming Out Loud receives ReFED grant to recover 500,000 pounds of food in Washington D.C.’s Wards 7 and 8
Building Community and Sustainable Food Systems in Bayview, CA
A new urban farm in Bayview-Hunters Point is working with the community to address food security and climate change.
Native-led Nonprofit Tackles Food Insecurity on Reservations
Native-led Partnership with Native Americans is supporting rural reservations in the fight against food insecurity during the pandemic.
Second Servings of Houston Mitigates Food Waste with Help from ReFED Fund
Second Services of Houston is working to rescue food to provide healthy meals to those in need.
