The food system is contributing to antibiotic resistance. But we can change that.
The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.
Nigerian chefs Tunde Wey and Ozoz Sokoh are working to revive iru, an indigenous West African fermented seasoning.
ICRISAT’s Smart Food initiative released a study that reveals a combination of millets and legumes that creates a complete, nutrient packed protein. This new combination has the potential to help countries with malnutrition.
World Pulses Day is February 10th! Read about why pulses matter for global health and the environment in 10 of our favorite Food Tank articles.
Meat is one of the largest social aggregators in society. From health to the environment to culture and religion, the role that meat should play in daily life is highly debated.
Edible insects have long been a part of the human diet and are commonly consumed as a food source in many regions of the world. It is estimated that two billion people currently consume insects as part of their diets.