M.S. Swaminathan Research Foundation Event: Food and Nutrition Security among COVID-19 and Climate Change

This event, hosted by India’s M.S. Swaminathan Research Foundation, will focus on issues of food and nutrition insecurity among the COVID-19 pandemic and the climate crisis. Food Tank’s president, Danielle Nierenberg, will deliver a lecture during this event on the importance of biodiversity, dietary diversity, nutrition security and cultural heritage within the food system.

Minnesota Farmers Turned the COVID-19 Crisis into an Opportunity to Strengthen Community

Covid-19 virus, in general, increased the awareness for people to buy local food, and about how smaller farmers work.

The Pandemic Transformed Contract Catering into a New Diverse Sector

The pandemic disrupted the food service industry. Some sectors learned to become more agile.

Can Climate Victory Gardens Help Solve the Climate Crisis?

Green America’s Climate Victory Gardens campaign involves 8,200 gardens that collectively remove over 4,300 tons of carbon from the atmosphere each year.

Chef Suzy DeYoung Fights Food Waste and Hunger in Cincinnati

La Soupe has rescued over 2 million pounds of food and turned it into meals for those in need.

Join Food Tank and the Danone Institute North America for a Conversation on Sustainable Food Systems

The free, online event will address solutions to build sustainable, local food systems.

Dr. Mark Hyman Talks Food, COVID-19, and the Pegan Diet

Dr. Mark Hyman reveals how to optimally eat for personal and environmental health.

Chefs Discuss Lasting Changes to Restaurants Thanks to COVID-19

Restaurant owners across the country already are mapping out how to include more outdoor dining at their businesses.

Million Gardens Movement Hopes to Build a Happier, Healthier World Through Home Gardening

A joint initiative by Modern Farmer and Big Green empowers one million American families to start their own home gardens.

Michael Moss’s Hooked Explores the Ways Companies Manipulate Our Diets

Hooked by Michael Moss explores food addiction, the importance of government intervention, and companies’ tactics to keep consumers coming back for more.

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