Malawi research shows that gender does not impact farm yields, access does!
Food Security
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
Online SNAP Could Broaden Access, but More Work Needed First
Living outside delivery ranges and limited broadband make it harder for rural SNAP participants to use online purchasing options.
Chef Suzy DeYoung Fights Food Waste and Hunger in Cincinnati
La Soupe has rescued over 2 million pounds of food and turned it into meals for those in need.
Big Fish Series: Is Aquaculture Breaking Into the Global Food System?
During an event hosted by Stanford University’s Center on Food Security and the Environment and the University of Stirling’s Institute of Aquaculture, panelists reflect on past, and the state of aquaculture today.
Million Gardens Movement Hopes to Build a Happier, Healthier World Through Home Gardening
A joint initiative by Modern Farmer and Big Green empowers one million American families to start their own home gardens.
Integrated Approach Is Needed for Food System Change, Says New Report
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
SNAP-Ed Is Helping U.S. Families Make Healthier Choices, Study Shows
Study shows SNAP-Ed is helping U.S. families make healthier choices.
From Crisis to Possibility: Five Aspirations for our Food System
Transforming the food system will take great effort and requires a systems based approach. By working toward these five aspirations, it is possible to build a more equitable food system that provides nutritious food for all.
Report Details Harmful Consequences of Prison Food Policies
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
Alabama Food Bank, Facing Funding Cuts, Finds Creative Solutions to Try to Meet Demand
Following the decision to cut a federal emergency food assistance program by the U.S. Department of Agriculture (USDA), the Community Food Bank of Central Alabama (CFBCA) is working to find new ways to feed the community. CFBCA, a leading food…
Food Empowerment Project Employs Education to Help Consumers Make Ethical Food Choices
The Food Empowerment Project is aiming to help viewers make ethical food consumption and reduce the suffering of animals and people in the food industry.
Mutual Aid: Chicago’s Love Fridge Fights Food Apartheid
As Chicago residents deal with with the economic downturn of COVID-19, the Love Fridge Chicago is bringing fully stocked refrigerators to neighborhoods struggling with food apartheid.
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
Action Against Hunger Is Helping Women in Pakistan Grow Saline Tolerant Crops
Action Against Hunger is teaching women in Sindh, Pakistan how to become self-sufficient by providing them financial, technical, and in-kind support.
New Research Finds Method to Create Safe Camel Milk Products
The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.
20 Organizations Diverting Food Waste to Provide Meals for People in Need
Groups across the globe are finding innovative ways to recover and redistribute surplus food.
Food Banks Face Surging Demand This Holiday Season
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
Greater Pittsburgh Food Action Plan Prioritizes Justice in the Food System
The Greater Pittsburgh Food Action Plan seeks to prioritize equity in the region’s food system.
School Nutrition Directors Feed Communities Through the Pandemic
Innovative action from school nutrition directors makes school meals possible during the pandemic.
