The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.
The new tool identifies challenges to food donation and opportunities to create more sustainable policies.
A recent report in Nature details the growth and promise of the global aquaculture industry.
Global hunger is worsening, exacerbated by the COVID-19 pandemic. U.N. FAO Chief Economist Maximo Torero identifies three concerning trends contributing to the crisis.
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
These guides can help eaters find fresh, nutritious food all year long.
La Soupe has rescued over 2 million pounds of food and turned it into meals for those in need.
Poetry X Hunger is encouraging poets to help shape the conversation around hunger and food insecurity.
The Future of Food @ SXSW, presented by The Kroger Co. Zero Hunger | Zero Waste Foundation, will take place online March 18-21 and feature leaders from across the food system.
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
Mutual aid organizations and other nonprofits across Texas are working quickly to get food and clean water to the millions impacted by the recent storm.
COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.
During his address at Spelman College in 1960, Dr. Martin Luther King, Jr. called for an end to hunger and poverty.
Action Against Hunger is teaching women in Sindh, Pakistan how to become self-sufficient by providing them financial, technical, and in-kind support.
New food focused documentary featuring the work of Green Bronx Machine shows the reality of communities working towards a healthier future.
The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.
Groups across the globe are finding innovative ways to recover and redistribute surplus food.
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.
