“We’re here to teach students, and try to help them prepare for the work force, but also apply what things we know to try to make the world a better place”
Caesaré Assad On The Food System, COVID-19
“We have this really beautiful rich, diverse country where we can produce and we can create so much wealth for all of us, and it’s now about zooming in and resourcing these gaps that we know exist”
We Must Meet The Needs Of Those Most Affected By COVID-19, Says Kimbal & Christiana Musk
Today on “Food Talk with Dani Nierenberg,” Dani interviews Kimbal and Christiana Musk. They discuss the importance of providing nutritious meals for students who are food insecure and rely on school lunches for sustenance.
Canada’s Agriculture Industry Expected To Receive Three Billion Canadian Dollars
The Canadian Agricultural Partnership is a five-year federal, provincial, and territorial project to invest three billion dollars into Canada’s agriculture sector.
20 Heroines Revolutionizing Food Activism to Improve the Planet
Twenty female food activists from around the world aim to improve the global food system on International Women’s Day 2020.
Global Soy Trade Drives Amazon Deforestation Amid Human Rights Concerns
Global demand for meat and dairy maintains the need for soy as animal feed across major supply chains. To be more sustainable, global traders and consumer good corporations should shift towards more environmentally friendly products, says Greenpeace.
How an Iowa Family Shares its Well-Honed Organic Farming Practices
While farming organically for more than three decades, this Iowa family farm frequently shares its knowledge and passion with others.
Opinion | There’s a Solution to the Fight Over Clean Water—and Trump’s Rule Isn’t It
The debate over clean water protections is missing an obvious answer that lies in the way we grow our food, says Jeff Moyer, CEO of Rodale Institute.
Integrating Sustainability Into Supply Chains—It Takes Data
Land’ O Lakes Tina May and Campbell’s Don Sonke discuss how agtech tool TruTerra Insights Engine is revolutionizing traditional farming.
Proposed Bill May Aide Small-, Medium-Sized Farms
Senator Cory Booker’s Farm System Reform Act legislation may shake-up CAFOs and provide a fair living to family-led farms.
Miyoko’s Kitchen: Compassionate Business Model
While Miyoko’s revolution has long-term goals for the planet, she implements her values on a daily basis at each stage of production.
No-Deal Brexit May Hurt Scotland’s Agriculture Sector
Scotland could face serious problems under a no-deal Brexit—including severe damages to its import and export markets, customs delays and a weakening British Pound.
Views For 2020: U.S. Democrat Presidential Candidates’ Plans in Food and Agriculture
Food Tank is highlighting the Democratic presidential candidates still in the race and their visions for a brighter future for food and agriculture.
19 Organizations Honoring Veterans
Food Tank is highlighting 19 organizations helping veterans transition into food entrepreneurship and farming.
A Next-Gen Food and Ag Accelerator Launches for Young Entrepreneurs
In tandem with its annual competition, Thought For Food is launching its Digital Labs, a digital accelerator designed for young food and agriculture entrepreneurs. Participants will have access to mentorship, resources, and a global network.
From Farms to Incubators: Poornima Parameswaran of Trace Genomics Inc.
A new generation of women-led startups including Trace Genomics is providing novel solutions to agriculture’s problems with tech innovation.
Securing Better Land Rights for Women Farmers in Kenya and Burkina Faso
When women farmers in Kenya and Burkina Faso have equal representation in the decision-making process surrounding land governance, food security improves and soils are managed more sustainably.
Using Greenhouses to Help Farmers Build Climate Resilience
Nonprofit Kheyti has designed an affordable greenhouse which allows farmers to grow seven times the amount of food using 90 percent less water, stabilize incomes, and build climate resilience.
Report: Soil Carbon Sequestration Key to Solving Climate Crisis
U.N. Environment Programme report shows that land-use practices that store carbon could be key in the fight against climate change.
17 Indigenous Agricultural Programs to Recognize International Day of World’s Indigenous Peoples
As part of the International Day of the World’s Indigenous Peoples, Food Tank is learning more about these 17 organizations that promote indigenous food systems
