On Food Talk, chef, restaurateur, and advocate Spike Mendelsohn talks about the food issues that motivate him to expand beyond his restaurants and into policy and advocacy spheres.
28 Food Waste Warriors
With food waste a growing global concern, Food Tank has created a list of 28 individuals putting their skills to the task of reducing food waste.
Scotland Pushes for a Good Food Nation Bill
Struggling with obesity and food insecurity, Scotland may have a great opportunity to become a good food nation. The Scottish Food Coalition has been campaigning for a Good Food Nation Bill to ensure everyone has access to healthy food.
Rebuilding Agricultural Subsidies from the Ground Up
Greater use of improved seed and fertilizer will not be enough for sustainable farming systems in Africa, according to new article on fertilizer subsidy programs.
Barilla Center for Food & Nutrition YES! Finalist Chris Maughan on Agroecology Innovations for Social Justice and Sustainability
BCFN Alumni Chris Maughan describes the rise of the agroecology movement, the biggest obstacles to agroecological development, and how the SHIFFT project is working to support agroecological innovations across Europe.
Global Food Policy Report Unveils Strategy for Reducing Hunger with Global Governance, Investment, and Trade
IFPRI’s Global Food Policy Report recommends international cooperation, governance, and trade to eliminate rising global hunger, undernourishment, and poverty.
“We will only save our land and rebuild our soil if we have farmers to steward that land.” Interview with John Piotti, President of American Farmland Trust
John Piotti, President of American Farmland Trust, advocates for sustainable farming in Maine and around the nation.
Tune in Saturday: 30+ Food Leaders to Discuss Food Policy
The first-ever Food Tank Seattle Summit is almost here! Check out the 30+ food leaders speaking at the Summit to advance the food policy conversation.
“Every bite of food has a story and an impact on families, the environment, and our farmers” An Interview with Congressman Blumenauer
Congressman Blumenauer discusses how food policy can create a better food system that works for everyone.
“How can we make food policy more relevant to politicians?” Interview with Oregon’s Alexis Taylor
Director of the Oregon Department of Agriculture, Alexis Taylor, discusses the importance of youth in the food system, how individuals can help shape food policy, and her ties to agriculture and farming.
Ecotrust Vice President Amanda Oborne on Food System Reform
Ecotrust Vice President Amanda Oborne sat down with Food Tank to talk about building a better food system through policy and innovation.
New Australian Alliance Building Farmers Markets
The Farmers Market Alliance of New South Wales, Australia, is working to protect the reputation and integrity of Australian farmers markets and support local farmers and artisan producers.
Nancy Tosta: Food Connects Us to Our Health
Nancy Tosta, a Board Member of Tilth Alliance, encourages everyone to seek out local produce and the need to connect our food to our health.
Sustainable Soil Initiatives Making an Impact
Soils are the foundation for sustainable agricultural development and a key component of the U.N. Sustainable Development Goals. These innovative soil initiatives are leading the way in sustainable soil management.
Lynsi Burton: On Writing, Food Policy, and a Meat-Free Lifestyle
Lynsi Burton opens up about a meat-free lifestyle, food waste, and food policies that can help build a better food system.
Jeremiah Lowery: “Food Insecurity Was a Recurring Theme in my Life”
Highlighting personal experience, Lowery encourages an intersectional approach to food policy and understanding of current food issues in the D.C. area.
Nutrition and Health 101: Belgium’s Inverted Food Pyramid Model
Belgium has adopted a new inverted nutritional triangle model that focuses on the impact of food on health and prioritizes plant-based food products over processed meat and high-calorie diet. The model was developed by Flemish Institute for Healthy Living.
More Investment in Small-Scale Agriculture Needed
A new report by international network More and Better provides an overview of global investments in agriculture, stating that more investment in sustainable small-scale agriculture in needed.
How Tucson’s Edible Biodiversity is Increasing Food Security
A new study by the University of Arizona Center for Regional Food Studies reveals that Tucson, Arizona, in one of the top U.S. cities and an international leader in conserving and providing access to food biodiversity.
U.S. Law Schools Launch Healthy Food Policy Project to Support Local Policies/Legislation
A team of leading food lawyers and legal scholars in the United States (U.S.) is launching the Healthy Food Policy Project (HFPP), a collaborative initiative working to identify and elevate effective local food laws as examples for advocates in communities across the country. The website features a searchable database of local laws that seek to promote access to healthy food while contributing to strong local economies, an improved environment, and health equity.
