A new report from the NYC Council spells out solutions to give all New Yorkers equal access to food.
Our Understanding of Food Isn’t Good Enough in D.C.
As part of Food Tank’s first bi-monthly event on Capitol Hill on May 10, moderator Frank Sesno sat down with Congresswoman Chellie Pingree, Geeta Sethi, and Norbert Wilson to talk about the areas of the food system that policies must address for improved health world-wide.
Opinion | Science-Based Food Policies: What Works, What Doesn’t
Policy and nutrition experts discuss the benefits and challenges of research-driven food policies at the Global Summit on Food Security, organized by Kellogg Fellows Leadership Alliance (KFLA).
Rallying the Troops: Farmers Around the U.S. Head to Iowa to Call for Better Agricultural Policy
National farm organizations to gather on March 30 in Storm Lake, Iowa, to call for a Farmers Bill of Rights and policy to thwart further consolidation in the food system.
Making Food More Equitable in Dayton
Dayton, Ohio is one of the hungriest American cities. Lela Klein of Gem City Market tells Food Tank about how to turn Dayton’s food deserts into areas where all members have access to fresh and nutritious food.
“Food Should Be Treated as a Right and Not a Privilege,” Says Mendelsohn
On Food Talk, chef, restaurateur, and advocate Spike Mendelsohn talks about the food issues that motivate him to expand beyond his restaurants and into policy and advocacy spheres.
28 Food Waste Warriors
With food waste a growing global concern, Food Tank has created a list of 28 individuals putting their skills to the task of reducing food waste.
Scotland Pushes for a Good Food Nation Bill
Struggling with obesity and food insecurity, Scotland may have a great opportunity to become a good food nation. The Scottish Food Coalition has been campaigning for a Good Food Nation Bill to ensure everyone has access to healthy food.
Rebuilding Agricultural Subsidies from the Ground Up
Greater use of improved seed and fertilizer will not be enough for sustainable farming systems in Africa, according to new article on fertilizer subsidy programs.
Barilla Center for Food & Nutrition YES! Finalist Chris Maughan on Agroecology Innovations for Social Justice and Sustainability
BCFN Alumni Chris Maughan describes the rise of the agroecology movement, the biggest obstacles to agroecological development, and how the SHIFFT project is working to support agroecological innovations across Europe.
Global Food Policy Report Unveils Strategy for Reducing Hunger with Global Governance, Investment, and Trade
IFPRI’s Global Food Policy Report recommends international cooperation, governance, and trade to eliminate rising global hunger, undernourishment, and poverty.
“We will only save our land and rebuild our soil if we have farmers to steward that land.” Interview with John Piotti, President of American Farmland Trust
John Piotti, President of American Farmland Trust, advocates for sustainable farming in Maine and around the nation.
Tune in Saturday: 30+ Food Leaders to Discuss Food Policy
The first-ever Food Tank Seattle Summit is almost here! Check out the 30+ food leaders speaking at the Summit to advance the food policy conversation.
“Every bite of food has a story and an impact on families, the environment, and our farmers” An Interview with Congressman Blumenauer
Congressman Blumenauer discusses how food policy can create a better food system that works for everyone.
“How can we make food policy more relevant to politicians?” Interview with Oregon’s Alexis Taylor
Director of the Oregon Department of Agriculture, Alexis Taylor, discusses the importance of youth in the food system, how individuals can help shape food policy, and her ties to agriculture and farming.
Ecotrust Vice President Amanda Oborne on Food System Reform
Ecotrust Vice President Amanda Oborne sat down with Food Tank to talk about building a better food system through policy and innovation.
New Australian Alliance Building Farmers Markets
The Farmers Market Alliance of New South Wales, Australia, is working to protect the reputation and integrity of Australian farmers markets and support local farmers and artisan producers.
Nancy Tosta: Food Connects Us to Our Health
Nancy Tosta, a Board Member of Tilth Alliance, encourages everyone to seek out local produce and the need to connect our food to our health.
Sustainable Soil Initiatives Making an Impact
Soils are the foundation for sustainable agricultural development and a key component of the U.N. Sustainable Development Goals. These innovative soil initiatives are leading the way in sustainable soil management.
Lynsi Burton: On Writing, Food Policy, and a Meat-Free Lifestyle
Lynsi Burton opens up about a meat-free lifestyle, food waste, and food policies that can help build a better food system.
