A new app and project in Brazil uses silvopastoralism to restore biodiversity, combat deforestation, and improve profitability in the Amazon.
Food 4 Farmers collaborates with coffee-growing communities in Latin America to build thriving local food hubs, diversify family income, promote sustainable agricultural practices, and cultivate local leadership.
USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.
A Chicago butcher launched a meat shares program to connect consumers to affordable, locally sourced meat.
Created by both the Michigan and Illinois State University Extension Programs, the Rural Resilience curriculum helps participants learn to recognize signs of stress, identify effective coping strategies, respond to suicidal behavior, and connect with appropriate resources.
The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption