This benefit concert features an amazing lineup and proceeds go to helping small family farms in America
Food Tank is celebrating World Day of Indigenous Peoples by highlighting five indigenous farming practices that are maintaining local biodiversity and enhancing global food security.
Two farmer cooperatives in Arkansas, New South Co-op and Grassroots Co-op, are helping fight food insecurity in a region where 20 percent of families go hungry
The Doba Livelihood Program is helping Indian farmers adapt to climate change by linking indigenous knowledge with academic research.
MESA’s online certificate course in applied agroecology is an opportunity for learners to network with farmers and food advocates worldwide, and gain a holistic understanding of agroecology in seven lessons that encompass academic, scientific, socio-political, and traditional knowledge.
Oliver Gottfried works around the United States and the world, focusing on farm workers rights, elevating their voices so that they can pursue better lives. He urges consumers to get to know their food system so that we can all take action when injustices arise.
Mount Zero Olive Grove, and the Barengi Gadjin Land Council, representing traditional landowners, have collaborated to respectfully hand harvest salt each year from a significant Aboriginal site.
Shaneica Lester and Anne-Teresa Birthwright have won the BCFN YES Competition with a proposal for action-oriented research on irrigation strategies for Jamaican farmers. Here’s how the became interested in the work and where they’re going next.
YES Competition winners Anne-Teresa Birthwright and Shaneica Lester are going to study climate-adaptive irrigation strategies for small farmers. The Barilla Center for Food & Nutrition has just concluded their YES (Young Earth Solutions) Competition, an annual opportunity for young researchers t