In countries of East Africa, Send a Cow’s training experts share new ideas about gender equality and organic agriculture in order to bring balance and self-sufficiency to communities.
Erica Hellen, co-owner and farmer at Free Union Grass Farm, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy, on February 2, 2017.
New United Nations recommendations on animal welfare provide progressive guidelines for an industry adapting to scientific discoveries and emerging expectations of consumers.
“Chain Reaction” report from Friends of the Earth details which American chain restaurants adopted policies restricting antibiotics use by their suppliers.
A study from Tufts University finds that a vegetarian diet with dairy products has the highest carrying capacity of agricultural land.
Food Tank had the opportunity to speak with Dr. Maya Shetreat-Klein, a pediatric neurologist, herbalist, urban farmer, naturalist, and author of The Dirt Cure.
Food Tank spoke with Jesse Solomon, Founder and CEO of Emmer & Co., who will be speaking at the Farm Tank Summit in Sacramento.
See how the Center for Biological Diversity hopes its extinction facts labels will raise consumer awareness on the environmental impacts of eating meat.